Years of experience in chocolate making is distilled into these bean-to-bars! Made with organic cacao and panela (unrefined raw sugar), these bars are elegant, bold, yet suave. The trio contains:

• 49% Milk Chocolate // Dominican Republic // "OKO Caribe" 
• 66% Dark Chocolate // Dominican Republic // "OKO Caribe"
• 78% Dark Chocolate // Guatemala // "Lachua" 

PRO TIP: Take a small piece between your palm to warm up the chocolate and activate all the notes. Sniff and slowly melt in your mouth. You'll get a bouquet of notes that will enhance the tasting experience.